Taste of the World

On Wednesday May 3rd, we had our taste of the world program. This program involved each floor having a different continent and deciding a dish that they want to make from the continent. We had a variety of dishes from savory sweet to drinks. 5th floor choose to do Asia and then we specifically focused on Korea. We ended up making a Korean Summer Punch and my resident from Korea said it tasted just how his grandma makes it. We encouraged residents to walk through the building as each of the dishes were located in either the elevator bay or the lounge on each floor. Thank you to all the residents that went around and tried the different dishes.

Paper Mache Party

On Thursday March 30th was the paper mache party that took place in the MPR. We used old publicity from last semester to make our own interpretations of a bear. While doing this we had a discussion about diversity and in the end we looked at how different each person’s bear was. This goes to show that we are all diverse and we think in our own ways. It was a lot of fun and very relaxing. Thank you to those that came down.20170331_133629_HDR

Rainbow Grilled Cheese

Last night was the Rainbow Grilled Cheese program where each person made a grilled cheese sandwich using different colored cheeses. You were asked a set of questions and your answers told you what color to use then you cooked it and got to see what it looked like when the cheese was melted. It was very cool to see how different each person’s was. Thank you to Colton and Michaela for attending this event with me.Image result for rainbow grilled cheese

Bread Tasting

Tonight was the Bread Tasting for International Education Week. It was interesting and fun getting to try different breads from around the world. There were breads from Japan, Germany, Korea, and Sweden just to name a few. There was a total of 15 different tables to visit. Some of the breads were sweet and others were savory. At each table they also had a recipe for how to make that bread. It was a fun night and I enjoyed trying breads from all over the world.20160920_165636